It's so hot you could make Danger Pudding on the sidewalk
It's been averaging 110 degrees here the past few days - I bet if I put a can of Borden's Eagle Brand Sweetened Condensed Milk out on the black-top driveway all day, by nightfall it would have turned into a can of Danger Pudding.
You can find the traditional Danger Pudding methods at the bottom of this page on Beverly Brandt's site, and if you haven't read her books, you should.
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