kitchen HELP! needed with a scone recipe
Will I be able to substitute yogurt for sour cream in this scone recipe?
8oz/250g or two cups of self raising flour (Or "all-purpose" flour with 3 teaspoons baking powder in North America)
1 oz/25g (¼ stick) of butter or margarine.
¼ pint (140ml or half to ¾ cup) sour cream
One beaten egg
Pinch of salt
Method:
Preheat the oven to 400F/200C/Gas Mark 6.
Sift the dry ingredients together and then rub in the butter. Pour
in the sour cream and then the beaten egg in the centre of the mixture
and mix to obtain a soft elastic dough. Turn out onto a floured surface
and roll out to about ½ inch (1.2cm) thick. Prick over with a fork and
cut into small rounds with a cutter about 1½ inches (3.8cm) in
diameter. Bake in the preheated oven for 10-15 minutes.
Comments
I want to make those scones, but it's been in the high 90s yesterday and today... may be tonight after the sun goes down. I hope.